Blueberry Croissant Breakfast Bake


Simple and delicious blueberry croissant recipe


for 8 servings

  • 1 tube crescent dough
  • ¾ cup blueberry(75 g), fresh or frozen
  • 8 oz cream cheese(225 g)
  • ⅔ cup sugar(135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk(60 mL)


  1. In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  2. Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  3. Preheat oven to 350°F (175°C.)
  4. Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  5. Place rolls in an ungreased 9×9 (23×23) pan.
  6. Pour blueberries over the crescent rolls.
  7. Pour cream cheese mixture over rolls and blueberries.
  8. Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  9. Top with powdered sugar.
  10. Enjoy your blueberry croissant!

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